![share a toast to good taste - wine tasting online workshop](https://www.aestheticintelligencelabs.com/wp-content/uploads/2023/07/Landscape-design.png)
Dear Tastemaker,
Are you curious to learn how the hue of a wine or shape of stemware affects our perception of how wine tastes? Interested to acquire stronger vocabulary for articulating a wine’s character? Looking for inspiration on how to create a signature cocktail that looks as good as it tastes?
We invite you to join us on July 12th at 3pm ET for a one-of-a-kind wine tasting experience. This virtual event is free of charge and geared for connoisseurs and neophytes alike.
This immersive experience will be facilitated by Pauline, who picked up a few tidbits of her own, while overseeing the U.S. market for the LVMH Group, including Veuve Clicquot, Dom Perignon and Hennessey, among other premium wine & spirits brands.
Pauline will be joined by industry experts, who will share their insights on a range of topics:
![Paul de la Nouvelle Founder of Champagne Lanouvelle](https://www.aestheticintelligencelabs.com/wp-content/uploads/2023/07/2.png)
![with Victor Ulrich Managing Director at RIEDEL](https://www.aestheticintelligencelabs.com/wp-content/uploads/2023/07/1.png)
Exploring the Science of Stemware
With Victor Ulrich, Managing Director at RIEDEL
![Concocting a Signature Cocktail with Jose de Luque Leading Mixologist at Ritz-Carlton Aruba](https://www.aestheticintelligencelabs.com/wp-content/uploads/2023/07/4.png)
Concocting a Signature Cocktail
With Jose de Luque, Leading Mixologist at Ritz-Carlton Aruba
![Achieving Sustainability in Winemaking with Sydney Isaacs Eco-Design Manager at Hennessey](https://www.aestheticintelligencelabs.com/wp-content/uploads/2023/07/3.png)
Achieving Sustainability in Wine-Making
With Sydney Isaacs, Eco-Design Manager at Hennessy